Corn snack

Got some fresh juicy corn cobs from a friend and I wanted to use it fast. I thought of making some thing new and came up with a corn snack and  corn cake.

Ingredients:

Fresh corn kernels        - 1 cup, grind in food processor

Rice flour          - ½ cup

Semolina          - ½ cup

Baking soda     - a pinch

Salt to taste

Sugar   - 1 ½ tsp

Turmeric powder          - ¼ tsp

Red chilli powder          - ½ tsp

Yoghurt            - ½ cup

Coconut scrapings (optional)     - 2 tbsp

Water   -

Method:

-         Add the turmeric powder, red chilli powder, salt, sugar to the ground corn kernels and mix well.

-         Mix in rice flour, semolina, baking soda, yoghurt and add sufficient water to make into a thick batter.

-         Steam in a container smeared with oil for 15 minutes.

-         Take out, separate from the sides and invert onto a plate. Cut into sections.

-         Serve with tomato sauce or green chutney.