Carrot beetroot pickle

This pickle has got awesome fragrance when you prepare it, and it makes your mouth water. Even when you open the bottle in which it is stored, it gives out its flavor.

Ingredients:

Carrots - 3

Beetroot           - 1 medium size

Oil        - 2 tbsps

Salt      - 1 tsp

Turmeric powder   - 1 tsp

Red chilli  powder         - 1 tsp

Nirapara pickle powder  - 1 ¼ tsp

Curry leaves     -  a few

Garlic   - 5 cut into small pieces

Method:

-         Peel, wash and cut carrots and beet root into small pieces. Spread on a plate and leave for some time to dry.

-         Heat oil in a pan. Reduce the flame and add the cut garlic and curry leaves.

-         When the garlic slightly browns, add all the masala powders and salt.

-         Stir and mix in the carrot and beet root.

-         Increase the flame and stir for about three to four minutes. Remove from the fire.

-         It can be eaten immediately.

-         Cool and store in a bottle. Refrigerate from second day.