Boiled sweet potato for breakfast

Ingredients:

Sweet potatoes - 3 medium sized for two persons

Salt to taste

Oil        - 1 tbsp

Mustard seeds  - ¼ tsp

Cut onion         - 1 bsp

Curry leaves a few

Red chilli pieces            - 4,5

Scraped coconut          - ½ cup

Method:

- Wash and dry the sweet potatoes, smear them with oil, put in a container.

- Pour two cups of water inside the pressure cooker, keep the container inside the cooker and pressure cook for 8 minutes.

- Cool and open the cooker. Peel the sweet potatoes and cube them.

- Heat oil in a thick bottomed pan, add mustard seeds. When they splutter, add the red chill pieces, onion and curry leaves.

- When the onion turns dark brown, add the sweet potato pieces and salt, mix well and finally add the coconut.

- Stir and remove from fire.

- Serve with coconut dry chutney made by grinding coconut, red chilli, onion, curry leaves and salt