Banana Cake

Ingredients:

Refined flour (maida)    -2 cups

Baking powder - 2 tsps

Eggs     - 3

Bananas           - 3, mash with forks

Sugar   - 1 ½ cups, powder it, keep I tbsp aside to sprinkle on top of the cake later

Salt      - a pinch
Milk cream       - ½ cup

Refined oil        - ½ cup

Vanilla essence- ½ tsp

Raisins and cashew nuts 50 gm each, mixed with a bit of maida

Method:

-         Sieve the maida and baking powder; mix with the powdered sugar and salt.

-         Beat the eggs lightly, add the mashed bananas, milk cream and oil

-         Add the maida mix to the above, 2 tablespoons at a time and mix in.

-         Mix in the vanilla essence, raisins and cashew nuts.

-         Pour into a ring vessel.

-         Bake in a preheated oven, at 170 degrees for 40 minutes, or when a tooth pick inserted into the cake comes out clean.

-         Cool the cake a little bit, invert it into a plate, and sprinkle powdered sugar over it.