Onion Tomato Raita with a Tadka

 

                                                      Raita servd with vegetable pulao

We had just been to Kerala and my brother in law gave us this delicious raita with tadka, my husband became a fan of this dish and I have already made it thrice for him.

Ingredients

1 cup beaten curd

1 tomato cut fine

3,4 shallots (or half onion) cut fine

1 green chilli cut

Salt to taste

For tadka

1 tbsp oil

¼ tsp mustard seeds

A few curry leaves

Instruction

-          Mix a tsp of beaten curd with salt and cut onions with fingers nicely

-          Add this to the curd along with cut tomatoes and green chilli

-          Heat oil in a kadai, add mustard seeds. When they splutter, add curry leaves. When the leaves are done, switch off the flame.

-          After a couple of seconds, pour the raita into the kadai, stir well and transfer it back to the bowl