Yam Fry

 

Yam or suran fry is a great accompaniment for lunch, also it can be a good snack for tea/coffee.

It is very simple to prepare.

Ingredients

2 cups skinned, washed and yam sliced into small thin pieces

Oil for frying

Salt to taste

1/3 tsp red chilli powder

Instruction

-          Heat the oil till it smokes.

-          Slide in the sliced yam pieces, reduce the flame to medium. Keep stirring and let the yam pieces cook and become brownish in color.

-          Drain and put on tissue paper.

-          Sprinkle salt and red chilli powder and mix well .

-          Serve hot

Yam fry served with sago khichdi and salad.