This is a very delicious accompaniment for chapatis, also good with boiled rice.
Ingredients:
2 cups of skinned, pressure cooked (for 4 minutes), and shredded tender jackfruit
1 medium sized onion thinly sliced
1 twig of curry leaves
2 dried red chillies, broken into two
2 tbsps of mustard oil
1 bay leaf
½ tsp cumin
½ tsp fenugreek seeds
¼ tsp crushed pepper
¼ tsp red chilli powder
Salt to taste
Instruction:
- Heat
the oil, when it starts smoking, add the bay leaf, jeera, fenugreek seeds,
and crushed pepper
- Add the sliced onion and curry leaves, reduce the flame and keep stirring.
- When the onion lightly browns, add the shredded jackfruit, salt and red chilli powder.
- Keep
stirring till it turns brown and crispy.