My husband was having only fruits for breakfast, so it was time for me to experiment. Made tapioca flour dosa and I just loved its mild flavour and the chewy texture!
Ingredients
¾ ladle Coconut
milk for 2 dosas
½ ladle
Tapioca flour
1 ladle Wheat
flour
A pinch of
salt
A small
pinch of baking powder
½ ladle
water
1 tblsp
ghee
Instruction
-
Extract
the coconut milk by adding hot water to scraped coconut, and squeezing the milk out. Add tapioca flour,
wheat flour, salt and baking soda and mix well
-
Slowly
add water and mix to make a dosa batter consistency.
-
Heat
a nonstick thava, pour some ghee and pour a ladleful of batter. Rotate the
thava to spread the batter.
-
When
the upper side is done, pour some ghee over it and turn it upside down.
-
Remove
from the thava when cooked, serve with coconut chutney or tomato ketchup.
