This is a very delicious dish that can be served with the evening
tea or as a dessert after lunch or dinner.
Ingredients
1 cup Semolina
½ cup sugar (adjust the sugar according to the sweetness of
the jackfruit)
½ cup finely cut jackfruit bulbs
2 ½ cups water
1 tbsp ghee
1 tbsp broken cashews
¼ tsp cardamom powder
A pinch of yellow food color (optional)
Instruction
-
Roast the semolina and keep aside.
- Meanwhile, cook the cut jackfruit pieces in the
water for about 10 minutes till it is cooked. Add the food color and sugar, let
it dissolve.
-
Now reduce the flame and slowly add the roasted semolina,
stirring to avoid formation of lumps. Let it thicken a bit on slow fire.
-
Add the cardamom powder. Lightly fry the cashew
pieces in the ghee, add it to the sheera, mix well and remove from fire.
