Fresh Coriander Leaves, Potato Sabzi

 

This is a very healthy and tasty preparation that goes well with boiled rice or chapatis. I saw it in a food group and the contributor was gracious enough to share the recipe.

Ingredients

4 cups of coriander leaves washed, cleaned and cut

4 big potatoes boiled, skinned and cubed

1 tbsp oil

½ tsp mustard seeds

A pinch of asafoetida

5 flakes of garlic cut

1 green chilli cut

1/3 tsp turmeric powder

Salt to taste

Instruction

-          Heat oil in a pan, add mustard seeds. When they splutter, add asafoetida, cut green chillies, turmeric powder, and garlic.

-          Add the cut coriander leaves, mix well.

-          Add the potatoes and salt, do open cooking for about ten minutes, stirring in between. Sprinkle some water if it looks too dry.

-          And the sabzi is ready to be served!

Here you can see this sabzi, with boiled rice, masoor dal, salad and slices of fresh turmeric and ginger put in lemon juice.