Jackfruit Cookies

 

These are awesome cookies, crispy, crunchy, with awesome aroma and flavour, an excellent accompaniment to tea or coffee.

Ingredients

¾ cup refined flour

½ cup wheat flour

½ cup sugar

¾ tsp cardamom powder

1/4 tsp dried ginger powder

½ cup finely chopped jackfruit

⅔ cup ghee

¼ teaspoon salt

Instruction

-          Mix together the flours, sugar, salt, dried ginger powder and cardamom powder.

-          Add the ghee and knead well, adding the finely cut jackfruit pieces too.

-          Roll this dough into a log, wrap in cling film and freeze for 20 minutes.

-          Preheat the oven to 250 degrees celcius.

-          Take out the dough from the freezer, cut into ½ inch thick slices.

-          Place them on a greased aluminium foil about 2 inches apart and bake for 20 minutes at 250 degrees. The top will be golden in color and the sides brown.

-          Take out from the oven and let them cool completely.

-          Store in airtight container.