This is an easy to prepare, delicious sweet which tastes similar to boondi laddu.
Ingredients
1 cup broken wheat (for 7 laddus)
2 tbsps ghee
1 cup sugar
1 tbsp raisins
4 cups boiling water
A pinch of food color
¼ tsp cardamom powder
A pinch of nutmeg powder
Instruction
- Heat ghee in a kadai and add broken wheat. Keep stirring on medium flame till the color changes and aroma comes. Meanwhile put the water to boil.
- Add the sugar, raisins, and boiling water to the roasted broken wheat. Mix well, cover it, and reduce the flame. In between open and stir it a couple of times.
- When it is somewhat thickened, add food color, cardamom powder and nutmeg powder.
- When all the water has evaporated, remove from fire and let it cool.
- Make laddoos and enjoy!
