I had some mashed sweet potatoes, was planning to make sweetpotato parathas when I saw the grated coconut. An idea clicked and decided to make oratti instead. It tasted awesome. My husband enjoyed it and said it was similar to puran poli, which is our favourite.
Ingredients
1 cup wheat flour ( for 3 orattis)
¾ cup boiled, skinned, mashed sweet potatoes
½ cup grated coconut
A pinch of salt
½ tsp cumin seeds
½ tsp white sesame seeds
2 tbsp ghee
Water to make the dough
Instruction
- Take all the ingredients ( add only ½ tbsp ghee, remaining is for applying on the oratti) except water, mix well. Keep adding water slowly and knead into smooth dough
- Heat a thava on medium heat, apply ghee. Remove the thava from the flame, take one third of the dough, spread lightly between the palms, put on thava and spread into a round with wet fingers. Put the thava back on the medium flame.
- When the lower side is cooked, pour some ghee over the top surface, flip it upside down and let the other side also cook.
- Remove and serve with butter or tomato sauce.
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