This is a delicious alternative for the popular fasting dish, sabudana khichdi.
Ingredients
1 cup sago soaked overnight with equal quantity of water- for four thalipeets
3 potatoes, cooked, peeled and mashed
1 tbsp roasted, powdered peanuts
Salt to taste
1/3 tsp turmeric powder
¼ tsp red chilli powder
1 green chilli cut fine
1 tbsp finely cut coriander leaves.
2 tbsps oil or ghee to roast on thave
Instruction
- Knead all the ingredients together into soft dough.
- Heat thava on medium flame, oil it and spread one fourth of the dough on the thava into a circle.
Cover and let it cook for three minutes.
- Now remove the lid, pour some oil on the thalipeet, flip it over and let cook for two minutes without covering with the lid.
- Serve hot with curds, tomato ketchup or pickle.
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