Sweet potato patties

This is a nice tea time snack, but serves for breakfast and I have it for lunch too.

Ingredients:

3 medium sized sweet potatoes (for 4 patties)

4 tbps of Ghee

Instruction:

 - Wash and dry the sweet potatoes, smear them with oil, put in a container.

- Pour two cups of water inside the pressure cooker, keep the container inside the cooker and pressure cook for 5 minutes.

- Cool, peel and mash the sweet potatoes.

- Divide them into 4 portions. Take each portion, roll them between the palms, flatten and roast on medium hot pan smeared with ghee and while turning the patties upside down, pour some more ghee. Serve hot.

- It can be stuffed with anything you like. Today I stuffed it with Amul cheese cube and really enjoyed it for lunch, along with salad and pumpkin sabzi.

29 September 2021

Today I just mixed cooked and mashed sweet potato with a pinch of salt and 1 ½ tablespoons of grated coconut and made patties. They were delicious, with a different flavour.