Pumpkin Soup

This is a very delicious, and nutritious soup. You need to make it with a well ripe pumpkin to get the optimum taste.

Ingredients:

3 cups skinned and cubed pumpkin pieces (for 2 bowls of soup)

5 flakes of garlic, finely cut

1/3 tsp garam masala powder

1 ½ cups water

1 tbsp milk cream (malai)

Salt to taste

½ tsp pepper powder

1 tsp butter

Instruction:

Pressure cook the pumpkin pieces with water, salt, garlic and garam masala powder for 8 minutes.

Cool the pressure cooker, use a blender to mash the pumpkin to make it to soup consistency.

Add the milk cream and blend again.

Serve in bowls, garnished with pepper powder and butter.