Sweet Rice dosa

I love dosas with light sweet taste. Here is one such preparation that can be served with ghee, honey, mango jhunda, or murabba.

                                            Dosas with home made mango murabba

Ingredients;

1 cup rice

¼ cup beaten rice

1 tsp fenugreek seeds

¼ cup grated jaggery

A pinch of salt

¾ cup butter milk

1/3 tsp turmeric powder

Instruction:

Soak the rice, beaten rice, and fenugreek seeds for 6-8 hours and drain.

Grind the above with the butter milk and grated jaggery. Leave for fermentation overnight.

Add a pinch of salt and turmeric powder, mix well and make dosas.