Sooji (semolina) cheela

This is a very quick and delicious breakfast item. I really love the crisp, crunchy bites that goes well with fresh butter, tomato ketchup or coconut chutney.

Ingredients

2 cups Sooji for 6 cheelas

Salt to taste

½ cup grated coconut

1 tbsp finely cut coriander leaves (optional)

1tsp sesame seeds

½ tsp cumin seeds

Water

Ghee or oil

Method

-         Mix all the ingredients together into a thick batter.

-         Heat a non stick pan. Remove it from fire, spread a ladleful of batter to a thin round and keep the pan on medium flame.

-         When it is cooked, pour some ghee on the top and turn it upside down to cook the other side.

-         Serve hot.