This is a very quick and delicious breakfast item. I really
love the crisp, crunchy bites that goes well with fresh butter, tomato ketchup
or coconut chutney.
Ingredients
2 cups Sooji for 6 cheelas
Salt to taste
½ cup grated coconut
1 tbsp finely cut coriander leaves (optional)
1tsp sesame seeds
½ tsp cumin seeds
Water
Ghee or oil
Method
-
Mix all the ingredients together into a thick
batter.
-
Heat a non stick pan. Remove it from fire,
spread a ladleful of batter to a thin round and keep the pan on medium flame.
-
When it is cooked, pour some ghee on the top and
turn it upside down to cook the other side.
-
Serve hot.
