Brinjal stirfry

This is awesome quickie which can be eaten as it is or as an accompaniment for rice or chapatis.

Ingredients:

Brinjal  - 2 medium size

Oil        - 1 tbsp

Salt to taste

Pepper powder            - ¼ tsp

Roasted ground nuts     - 2 tbsps

Method:

-         Wash, dry and cut brinjals into small cubes.

-         Heat oil in a pan and add the cut brinjals.

-         Keep stirring in between and add salt. When they become soft, add the roasted ground nuts and keep on low flame till the brinjal is cooked..

-         Sprinkle pepper powder, stir and remove from the fire.