Coconut Rice

I have found that indrayani rice is very good for this preparation, as it gives some amount of stickiness. Indrayani rice is an aromatic rice, perfect for khichdi and pulao.

Ingredients:

Rice, preferably Indrayani rice   - 1 cup

Coconut milk    - 1½ cups

Water   - 1 cup

Salt to taste

Pepper powder            - ¼ tsp

Garlic   - 5 flakes finely cut

Method:

Wash and soak rice for ½ hour. Take the coconut milk and water in an earthen pot and put the drained rice. Add salt, finely cut garlic and pepper powder. When it boils, cover and reduce the flame. Cook for 15 minutes. The fragrance of this dish is so divine, so also the taste!