Rice kheer

Rice kheer (rice, milk pudding) is a simple and fast dish to make and very delicious.

Ingredients:

Basmati rice      -1 cup

Water   - 1½ cups

Milk     -  4 cups

Sugar   - ¾ cup, or as required

Cardamom powder      - ½ tsp

Ghee    - ½ tbsp

Cashews          - broken to pieces tbsps

Kismis              - 1 tbsp

Method:

Clean and wash the rice, add the water and ½ cup milk and pressure cook for five minutes. Cool and open the pressure cooker, and add the remaining milk and kismis, keep on low flame. Simmer for about 2 minutes, add the sugar and simmer for another 7-8 minutes, when the milk thickens a bit. Add the cardamom powder, mix well and remove from fire. Heat the ghee, fry the cashew pieces to light brown color and add to the kheer. Can be served warm, or cold after refrigeration.