Delicious Banana Bakes

 

This is a quick and easy to make delicious accompaniment for evening tea.

Ingredients

2 ripe bananas

1 tbsp baking powder

2 cups refined flour

A pinch of salt

Instruction

-          Mash bananas with a fork or spork until smooth.

-          Add the baking powder and mix well

-          Slowly add the refined flour and salt  blend in.  

       Gently knead over a floured surface.

 

-          Divide into six portions 

        Roll each portion gently between the palms to make balls. Keep over a baking paper.

-          Bake at 175 degrees for 20 minutes, turn them upside down and bake for another ten minutes until golden brown.

-          Cool over a wire rack and serve with tea.