Ingredients
¾ cup
Barnyard millet
½ cup chana
dal
¼ cup sago
¾ cup jaggery
2 ½ cups
water
1 cup milk
½ tsp.
cardamom powder
A very small pinch of salt
Instruction
-
Wash
and soak barnyard millet, chana dal, and sago separately in water for two hours.
Soak sago in ¾ cup water, we will be cooking it in that water on low fire later.
-
After
soaking, pressure cook barnyard millet and chana dal with 2 ½ cups water for 8
minutes. Cool and open.
-
Meanwhile,
cook sago with the water on low fire, stirring in between till cooked.
-
Put
jaggery in ½ cup water, keep on low fire. When it is melted, sieve and add to
the cooked barnyared millet and chana dal. Mix in cooked sago.
-
Keep
on low fire, add milk, salt, and cardamom powder and stir well. Remove from fire after
a couple of minutes.
-
Pour
some ghee on the top while serving. It is a delicious payasam. Enjoy!
Recipe courtesy Ashwita Goel
